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On February 5th, 2010 01:29 a visitor came here looking for "home espresso coffee machine local search Hawaii" and that person was viewing the following page:
Lavazza Supercrema, Whole Bean, 2.2-Pound Bag
Love it Great price and tasting coffee. Not as burned as all the Starbucks choices, and easily enjoyable. Using it in a DeLonghi espresso machine. ...
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Question : Espresso with instant coffee
I am wanting to make an espresso, yet I only have instant coffee at home.Is it a case of simply using the instant coffee with a little water in a small, shot-sized mug
Answer:
Just about. Use about double the amount called for for a 6 oz cup. Make sure you add boiling water, just be careful, as it can sputter when you pour it..
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Question : Anybody know the recipe for Starbucks coffee: espresso chocolate truffle
I was wondering if I could make the espresso chocolate truffle at home. Anyone know how to make it
Answer:
Recipe Tools:Print Recipe Get Card Save Recipe xSelect a Card SizeCARD3x5 card CARD4x6 card xAdd To My Recipe BoxAdd To Select Folder: All My Recipes Or Create New FolderPlease limit to 20 charactersAdding RecipeAdd Or Do Not AddSuccessThis recipe was added to your Folder_Name folder. Do not show this message again Close xAdd To My Recipe BoxPlease sign in to add this recipe to your Recipe Box.Sign In or Create your Recipe BoxIngredients1 1/2 cups single cream 1/2 cup hot espresso coffee 29 ounces dark chocolate (recommended: cacao content of 70 percent or more) Cocoa Powder, for coating DirectionsIn a saucepan slowly bring the cream to the boil. Turn off the heat and add the coffee and chocolate. Stir with a whisk until the mixture becomes smooth and the chocolate has melted. The liquid should have become slightly lighter and shinier at this stage. Pour into a jug and leave to cool for about 2 hours or until it has come down to room temperature. See Cook's note*. Beat the mixture with an electric whisk for about 1 minute or until it changes color. Line a square plastic container with baking paper and pour the chocolate mixture into it. Leave to set in the refrigerator for 2 hours. You can test this by pressing the top with your fingers. Run a spatula around the edges and lift the chocolate on the baking paper out of the dish and swiftly cut it lengthways into even strips of about 2/3-inch. Then cut these into cubes. Put cocoa powder into a flat dish and roll the cubes in it, making sure that they are well coated. The truffles can be kept for about 2 weeks. *Cook's note: Alternatively you can place it in the refrigerator for 20 minutes, giving it a stir every 10 minutes
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