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Bodum Shin Bistro Insulated 34-Ounce Double-Wall Glass Coffee Press
Price : $101.50 $49.95
Features
: - Insulated Glass Coffee Press Keeps Coffee Hot For Up To 2 Hours
- Stay Cool Rubber Handle Is Easy To Grip
- No Filter Needed - Stainless Steel Filter System Is Built In
- Accepted World Wide As The Best Way To Brew Coffee
- 1.0 l, 34 oz Capacity - Serves 3 to 4 People
Average
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| Editorial Review :
Bodum, the original manufacturer of the coffee press, is always searching for the best way to serve a cup of gourmet coffee. The French press method of brewing is already accepted worldwide as the best way to brew coffee. We asked our design team to come up with the next best thing in French press brewing. One of the comments our consumers had about French press coffee was that the quality was great but there was no way to keep it warm while they enjoyed their weekend morning tradition of relaxing with coffee while reading the paper or watching the sun rise. Enter the new Shin Bistro Double Wall Glass coffee maker! The Shin Bistro Insulated Coffee Press keeps excellently brewed coffee hot and aromatic for nearly two hours. A highly sophisticated production process using double wall glass technology leads to a stunning thermal effect.. The inner beaker is machine-blown whereas the outer beaker is mouth-blown, perfecting the balance between insulation and product stability. The Shin Bistro features a black stay-cool, non-slip rubber handle. The body is made of high-tech, ultra-light heat-resistant borosilicate glass. The operation of the press is exactly the same as our original single wall versions. It is so simple to use. To clean, simply use a rubber spatula to scoop out the grounds into your garbage or compost and rinse the press well. You are now ready for your next brewing. If you prefer, you can also put the rinsed press into the dishwasher for a more thorough cleaning. Replacement glass beakers are available. Note: Coffee is measured in 4 oz. cups so an 8-Cup press brews 8--4 oz. cups. If you look at is from the standpoint of a traditional 10-12 oz. coffee mug, this coffeemaker will brew 3-4 servings
Customer Review :
Disappointing
Within a week of use, a small hole developed on the bottom of the carafe. The hole is very small but water and condensation are now between the two glass layers, and steam hisses menacingly anytime I pour hot water into the carafe. I did not drop the Bodum or do anything else that might have broken it. The hole is obviously the result of a manufacturing flaw, but because Bodum doesn't provide any warranty for the glass portions of their products, there is no recourse available. This is the last Bodum product I will buy.
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kept coffee hot, but thin outer wall broke after 6 weeks!
we purchased the dbl wall 8 cup by chamboard, because we'd liked their single wall french press makers, but this one, drips, pressing action was so so, and tonight putting into the dishwasher( instructions said ok), the think outer wall broke. Chambord doesn't cover glass breakage. We're going back to single wall by Chambord. Save yourself agony!
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Heat that lasts
We got this pot for Christmas 08 and LOVE it. I spend my mornings in a barely heated room with a temperature of 56F. The coffee stays toasty for well over an hour, even under those cold conditions.
I have read reports that the coffeepot dribbles when pouring, but mine sure doesn't. Not one drop in the 2 weeks I've been using it.
Bev
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no dripping here
I don't know if they have made recent improvements since some of these reviews, or if because the outer shell is handmade some are different than others. We love ours! No dripping, wonderful coffee, sturdy press. I especially love the no slip handle. We got a fancy coffee maker for our wedding- but we really missed the taste from a french press. It doesn't give us the 'all day' insulation of the carafe, but it gives us hot coffee for the two hours it takes us to get out the door in the morning!
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Bodum Insulated Coffee Press
My wife likes her French Presses, and really loves this double wall insulated version. Bodum seems to make the best; they are simple, easy to use and clean, and last a long time.
Good Points: - Keeps coffee hot for an hour or more. - Relatively compact size looks great on the breakfast table - See through construction makes it easy to tell when to brew more. - Appears to take harder knocks than the single wall versions.
Watch out for: - It is made of glass. A real klutz will find a stainless steel french press more appropriate. - It is not a thermos. If you tip it over, it will spill. - If you really need the coffee hot several hours down the road, you will want to use a regular thermos.
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French Press Mug - Boot Cut - By Planetary Design Black
Price : $28.99 $28.99
Features
: - The luxury of a French Press, anywhere, anytime..
- Patented double filtration system.
- Double-walled 18/8 stainless steel and vacuum-sealed for optimum heat retention.
- large 20 oz. capacity.
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| Editorial Review :
Planetary Design Travel Presses. Planetary Design has revolutionized the century old art of brewing coffee and tea via French Press. The Boot Cut travel press mugs, constructed of 18/8 stainless steel, are incredibly durable and equally impressive in their ability to retain heat for extended periods of time. The patented double filtration system, modeled after a hydraulic cylinder, ensures that grounds will not pass through, creating the perfect brew of coffee or tea. Simply pour hot water over coffee grounds or loose leaf tea, let steep, push stopper down and enjoy the best brew around. No need to pour into a separate container, you can drink right from the pot. Additionally, the Boot Cut press was designed specifically with an extra wide base for additional stability in a great line of colors. The mug presses are ideal for the coffee or tea connoisseur that doubles as an outdoor enthusiast or professional on the run.
Customer Review :
Great mug for the office
I work in a cubicle in an office building and drink a lot of coffee. I bought my French press mug about two years ago when the price of a 12 oz cup of coffee in the office went up to 45 cents. They had a hot water dispenser which cost nothing. Now I brew my own coffee at work, and get better coffee for a lower price. The only difficulty that I ran into is disposing the grains. We have a sink with a garbage disposal at work, and I found some sites on the web that said coffee grains are good for garbage disposals. I dump the grainy slurry at the bottom of the cup into the trash, and wash the rest of the grains into the garbage disposal. So far no problems there. I wash my cup and filter in a dishwasher regularly with no problems.
The quality of the coffee is excellent. French press coffee allows some tiny grains through the filter which give the coffee more texture. I've used coffee ground for drip paper filters in the mug, and it works fine. I prefer to grind my own beans and it turns out coarser. The mug keeps the coffee warm for over three hours, which is much better than I expected.
After about 2 years of drinking coffee from this mug I can also say the quality is good. The plunger, filter, handle, etc. are all still in good condition. If this ever wears out, I'll definitely get another!
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Best mug/french press ever!!!
I have owned one of these mugs for couple of years and I love it. I plan on buying a 2nd and maybe even a 3rd one. I am going to school to be an herbalist and I love this mug for brewing loose herbs overnight...the double screen allows for no plant particles to be swallowed. It is also nice that it's stainless steel and not a leaching material like aluminum or plastic. I give it an A+
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Makes two good cups of coffee
This press is excellent quality but I expected more than two cups (mugs) of coffee with each press. Combine this with a good coffee grinder and you are steps above instant coffee. I'm happy with the purchase and recommend it for any serious coffee drinker.
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Camping coffee made easy!
My friends and I do a ton of canoe/camping trips. For years we have used a percolator to create that early morning motivational cup of coffee. On of the smarter of us found this french press system, and not only does it make a better cup of coffee it cuts down on the amount of gear you have to carry (space in a canoe for a week long trip is at a premium). I LOVE this set up! Even in 20* weather the cup keeps the coffee and me warm. Would highly recommend this to the outdoors person as well as someone looking for a way to brew a single cup of coffee/tea at home. GREAT product.
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Past expectations-
This press is about as good as it gets----keeps coffee hot for 2+ hours---an idiot can use it with no problems---been drinking cowboy coffee and espresso all my life---never realized the bitter taste of boiled coffee until I used this press the first time---I assume the plastic parts will work for a decent length of time---and---can be replaced easily and reasonably priced---buying four more for friends---
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GROSCHE SYDNEY Coffee Press All Glass body with Stainless Steel Press, 3 cup- 350 ml- 11.8 fl Oz Capacity
Price : $24.95 $9.99
Features
: - 3 Cup, 11.8Fl oz, Capacity: ALL GLASS VIZIO BODY
- No plastic parts on coffee press body; Glass welded handle -Classic Euro Design
- Stainless Steel Easy clean press mechanism is easier to clean and assemble
- Thermal Borosilicate Glass is heat safe and medical Grade with lifetime warranty against clouding. Dishwasher safe.
- The perfect size for one person- Keep one for each guest to make their own perfect cup! The perfect way to brew the tastiest coffee!
Average
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| Editorial Review :
The SYDNEY French Style Coffee Maker is the ideal way to make the tastiest coffee ever. The all glass body of this french press sets it apart from other presses with its understated and classy design. Not only will your coffee taste great, but it will look beautiful as it builds its flavor and aroma in your all Glass Body SYDNEY Coffee Press by GROSCHE. The ALL GLASS VIZIO body makes this not only unique and attractive on your table, but there are no metal parts to rust, no plastic parts to warp or smell. the glass is completely sanitary and your coffee tastes the way it was meant to, and the press stays clean use after use. Dishwasher safe on top rack. The glass is heatproof Borosilicate glass that will never go cloudy. It is lightweight, yet very strong. To prepare your coffee, simply add 1 to 2 tablespoons of coffee per coffee mug (around 300ml), add boiling water, wait 3 to 4 minutes for the coffee to brew, and press the filter to trap the grounds below. Your tasty coffee is ready to enjoy!
Customer Review :
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Fred and Friends French Toast
Price : $3.50
Features
: - Bread stamper w/french theme
- Plastic
- Creates a pattern in a piece of toast, says Bonjour over an Eiffel Tower
- Dish washer safe
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| Editorial Review :
Fred and Friends. Just stamp your baguette, pop it in le toaster and suddenly you are relaxing along the Champs Elysees. French Toast is parfait-know what I'm Seine? Packed in blistercard.
Customer Review :
This is really cool and fun
Try this out the first time and it is fun. My kids like to use the stamp on their toasts too...no more boring toast.
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It doesn't work very well.
All it seems to do is smash the toast, and you can't really see the pattern at all.
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Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce
Price : $100.00 $44.95
Features
: - The French press is accepted worldwide as one of the best and greenest ways to brew coffee
- 3-part stainless steel mesh filter is included which allows for a premium extraction of your coffee¿s aromatic oils and subtle flavors
- 34 oz capacity is perfect for 2-3 servings
- No paper filters required, means more flavor without any waste
- Dishwasher safe; replacement parts available
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| Customer Review :
Problems
I had bought the Eileen 8-cup press in January, it was shipped in February to delivery address. When I opened it (the address is a vacation home in the US, since I live overseas), the pyrex glass was cracked. Amazon was kind enough to replace it, although it out of the 30-day warranty return policy. We received the new one in two days, but it was also cracked when I checked it, without use. We were not able to return it because we had to leave that afternoon. We will only be back on June 15. It looks nice, in fact beautiful, but it or the packaging does not resist delivery handling procedures. I wonder if we can get a replacement. A. Wong
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Great and beautiful
We use our french press every morning. It works great! And when it's just sitting on my counter not being used, it looks great too!
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The Art of Fine Coffee
If you're ready to try a French press, Bodum's Eileen model is absolutely gorgeous! You can enjoy a fine piece of art and a perfect cup of coffee at the same time.
First, let me say that a press makes fabulous coffee. The principle is simple. Put some freshly ground coffee in the glass beaker; add boiling water straight from the kettle, stir, wait a few minutes, then press the plunger to take all the grounds to the bottom of the carafe. You'll have a hot, rich, lovely brew. The typical drip coffee maker doesn't seem to get the water hot enough to bring out the full flavor of the beans; percolators keep boiling the coffee and can turn bitter; and home versions of espresso machines are very expensive. When you add the boiling water to good coffee in a press, watch the crema start to form and smell the glorious aroma. Perfection!
My only reservation about this model is that the Eileen frame, while absolutely beautiful, doesn't seem to hold the carafe as snugly as the Chambord model. Although the carafe doesn't seem in danger of slipping out of the frame while you're pouring, there is definitely extra room there. I'd also be careful with the plastic knob on top of the plunger. The clean up isn't difficult - everything comes apart and goes into the dishwasher. If something does break, Amazon carries standard Bodum replacement parts.
One more tip, if you want your coffee with milk served hot, just put a glass of milk in the microwave for a couple of minutes. That way can add all the milk you like without making the coffee cold. If you really want to go all the way, check out some of the milk frothers available on Amazon. It's an inexpensive gadget that turns skim and lowfat milk into a decadent, creamy foam.
Ahhhhh....life is good!
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I love it!
It is very functional, clean lines, it looks great sitting out in my kitchen. I had a cheap one that fell apart, so I invested in this one and I really love it. Nice and sturdy, easy to clean. The price was very reasonable.
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Frustrating design flaw is drawback...
For their "top of the line" (expensive) press, the manufacturer should definitely have added one important feature. The handle is made of a perfect sort of nonslip, hard rubber; but the the bottom of this press is hard plastic and slips very easily on any counter top surface. The rubber on the handle should also be on the underside of this press. I've taken to using a rubber mat under this press, since the first few times I used it, it nearly slid off the counter. If you bump this with an elbow, etc., forget it. Also, when you place this in the sink to wash it, it slides directly into the drain area and tips over if you're not careful. The potential for breaking the glass is really high if you're not extraordinarily careful with this product. The metal "cage" is great, but obviously does not protect the delicate spout. I've had other, cheaper Bodum presses that performed better in this regard (one with a plain glass bottom came with a cork pad for the bottom). Makes great coffee, though, as you would expect.
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Questions & Answers
Question : How do you brew coffee with a coffee press?
I have this portable coffee press, looks like a travel mug, but has the plunger and is meant to be a press too. Can I just throw some grounds in the bottom, add hot water, then press, to get a cup? Do I have to let the hot water sit and brew? Don't know how these work for coffee, as I've only used it for tea.
Answer:
Yes, you can use a coffee press in the exact way that you describe in the question. You need to add the amount of water that you traditionally use for a cup of coffee along with the amount of coffee that you use. Don’t heat the water too much or you can scald the coffee and lead to too much strength in the taste. You should mix the coffee and water in the bottom of the press, insert the top with the press in the “UP” position, and close according to the manufacturer’s instructions. Allow to brew for roughly 2-4 minutes, leaving it longer for stronger coffee. With a dark roasted coffee, you probably don’t want to wait more than a minute or two. You might have to experiment a few times between the amount of coffee/water used and the steeping time to find the right strength. When you are ready to drink the coffee, press down on the press and pour out the coffee. Make certain that you take out all of the coffee at one time, as whatever remains can strengthen somewhat in taste if you leave it steeping in the grounds for too long of a time. As this seems to be an individual portion-sized coffee press, you can drink the coffee in the standard time that it takes you to finish a cup, but any coffee left with the grounds can strengthen over time to the point of being bitter.
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Question : I use a coffee press - should i stir the grounds before pressing down?
It is stated on the press to always stir the grounds prior to pressing down.However, people I trust have stated otherwise.Stirring the grounds could be a conspiracy by the coffee powers to somehow get consumers to buy more coffee. (assumption, stirring grounds reduces the amount of consumable coffee).
Answer:
That's really interesting. I've never used a coffee press, but have always been curious about them. I like loose leaf tea which utilizes a similar method to your coffee french press. I'm not sure how the coffee grounds react when hot water is poured in, but if they scatter and float around, I dont' think stirring makes much difference since each coffee ground particle gets exposed to water. Stirring would probably "increase" the amount of consumable coffee since the motion of the particles would release more oils and flavors...just my opinion.
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Question : Does the Starbucks Sumatra blend work well in a coffee press?
I'm curious if the Sumatra blend is ground too fine for a coffee press. I am looking to purchase the Bodum Chambord coffee press.
Answer:
I would suggest buying it whole bean (un-ground) and buying a cheap bean grinder, that way you can control the grind, experiment. If you are buying it at a Starbucks, ask them to grind it for "drip" works fine in a press, you don't want an espresso grind.
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Question : Does regular ground coffee work in coffee press? Is coarse ground coffee absolutely necessary for coffee press?
They say "use medium to coarse ground coffee" for coffee press but I was wondering if the regular ground coffee such as folgers would work as good for coffee press. If someone knows the answer and wouldn't mind sharing, I'd really appreciate it!
Answer:
The reason you are supposed to use coarse ground coffee is because the grinds are larger, making it so the coffee doesn't come through the mesh filter. If you use a finer grind such as auto drip will run the risk of drinking grounds. YUCK!
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Question : Does a french coffee press make a great deal of difference in the taste, or I should say, ?30 dollars worth?
I'm thinking of getting one for Christmas, but I hesitate if it's just going to taste like another cup of coffee. Also, how many seconds do you count for the perfect grind size(home grinder) for said press?
Answer:
To me, a French Press is the best way to brew coffee. It is so much smoother, and the coffee never tastes burnt. Also, buying a French Press isn't exactly like buying a coffee maker....expensive ones don't really make that much of a difference. I bought one for $10 and it makes great coffee. Even though filters are not really expensive, you will never have to worry about buying them again! Plus, there is much less of a mess to worry about.I can't help you with how many seconds you need to hold the grind for, but do know that you are going to want to grind it as coarse as you can. Fine grounds will leave sediment in the coffee and you will have one nasty cup of coffee. Do not grind your coffee as long as you would for your pot you use now.
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Question : how do you use a personal coffee press?
i purchased a stainless steel personal coffee press a fewyears ago and have recurrent issues that effect my use.number one...the filter on the end of the plunger often timesslides up forcing me to undo it and replunge andnumber two...about an ounce of liquid is trapped under the filter that seems to be just waste leavingme with net a less than complete cup of coffee.do all personal presses have these problems andhow is the best way to deal with them?
Answer:
http://www.videojug.com/film/how-to-make-cafetiere-coffeei've only made it a few times, and each time it tasted good. there might be a mechanical defect in your coffee press. The ounce of liquid remaining is usually discarded, since it is extra strong. Make sure the plunger is screwed on nice and tight.
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Question : Where to find a Bodum French Coffee Press 12 cup glass insert?
Looking to find a glass insert for a 12 cup Bodum French Coffee Press?Where can I find one?
Answer:
I've seen spare carafes for sale at housewares stores. Also ask at coffee shops. You can also order them online from Bodum.
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Question : Do French press coffee makers require different coffee grounds?
I'm thinking of getting my dad a french press, but am afraid he'll have to get all new coffee grounds since I read they require coarser grinds. Is that true? He has so many other coffee already ground up for his drip coffee maker. Thanks.
Answer:
Yes, finer grounds are BAD for a french press.The ones he has ground up for a drip maker will pass through the filter and make one nasty, sludgy cup of coffee. Also, finer grounds make it harder to push down on the plunger and create sediment that way, too.What type of French Press are you getting him? There is also a difference of grind in the type of filter of the press.Generally, all presses should be ground to about the size of sea salts, but a metal filter needs to be ground a bit coarser than a nylon filter.best of luck!
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Question : How to make good French press coffee?
I love french press coffee but I've no idea how to make it.I bought a Bodum French press. How do I use it?Please bear in mind that I don't want to spend alot of money on equipment and expensive beans. And I also need to be able to buy the stuff easily. Like from my local Tescos.
Answer:
While you can brew anything in a French press, you won't get great coffee out of it without great beans. If you put nasty coffee in, you'll get nasty coffee out.What you need is coffee ground pretty coarsely. The instructions say to use the coarsest grind. I thought it worked better with the coffee ground to a percolator grind, but I'd suggest experimenting. Regular canned coffee for an automatic drip machine will not work. So you're going to have to buy whole-bean coffee and either grind it in the store or grind it with your grinder at home. You can get a cheap grinder for US$20 or less, but if you want a high-quality grinder expect to pay quite a bit more.Once you have your coarsely ground coffee, use the scoop to put coffee in the press (1 scoop per 4 oz of coffee - if you have a 16-oz press and want to fill it with coffee, that's 4 scoops). If you're picky about quality or just don't want it to cool too fast, pre-heat the press by pouring hot water in it. Then pour in water just off the boil, add the cover, and wait 4 minutes. Then press the plunger down and pour the coffee out. Let it cool (or not) and enjoy!
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Question : How do you make the best cup of coffee with your french press????
We have a French Press Coffee Maker (it's small for just 2 cups), my husband got it as a present over ten years ago. I LOVE IT! However, lately, my coffee just doesn't seem to be as good as it use to. I buy organice coffee that I grind myself. I'm just looking for a better technique for a better coffee?? How do you store your coffee for the best flavor and freshness???Do you grind your own or is it pre-ground???Some people have told me not to boil my water, because it scalds the beans??? Is this true?How many beans is too much? (I normally spoon it 4 large spoons) How long do you let your coffee before you press it??I don't know if I forgot something or if it just the way I am making it these days, but my coffee seems too strong and lacking in flavor(which I thought I would never admit). Plus I can't find that ideal taste anymore. Sometimes I feel like it a sludge almost.I've tried less coffee but it's like water.Any suggestions???Thanks!I grind my beans on a weekly basis at the begining of the week, & store them in a sir tight ceramic containter in the fridge. Some people say to use the freezer, but I have been told that takes out the oils in the beans. I'm lost and needing guidence ...!That was subpose to be "air tight" container ... sorry.I rinse the coffee press daily and clean it on the weekends. I will try the vinegar idea with my kettle, that is a good thought.I use good water for my coffee, so I am content with that.
Answer:
Water quality makes a huge difference in the flavour of coffee.I'd suggest trying first to clean (or "descale") your kettle, or whatever you use to boil your water. Just fill it with regular white vinegar and bring to a boil. Discard vinegar (or save it to descale another appliance!) and rinse kettle with cold water. Fill with cold water and boil again. Repeat rinsing & boiling with fresh cold water 2 more times.You can do the same with your coffee maker to remove any kind of buildup in it.If that doesn't make a difference, try using different water, like filtered (ie: brita) or bottled.Next I'd try replacing the coffee maker's filter, maybe it's becoming a bit clogged? (although the vinegar process should clean out the filter too).If none of this works I'd try a different brand of coffee. It's possible that either your tastes have changed, or the producer is having a bad crop season, or maybe the quality of your brand has dropped.Honestly, there are so many possibilities, I think you just need to play around with all the variables until you find yourself with a fabulous cup of coffee again!
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