Progressive International 4-Cup Coffee Press

Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Progressive's 4 cup capacity French press produces rich and flavorful coffee or tea in minutes. This French press features a heat resistant tempered glass carafe and a permanent stainless steel filter. It disassembles for easy cleaning. Includes a plastic measuring spoon.

Customer Review :

Not just for coffee!

I am not a coffee drinker, but I love gourmet loose-leaf teas. This coffee press has a really nice filter that strains out the smallest particles and works well for making loose-leaf tea. I use it to make batches for iced tea.

Rating :

Chef's Choice 695 Electric French Press, Black
Price : $89.99 $89.95
Features :

Boils 1-quart water in four minutes--faster than stove or microwave
Produces full flavored coffee or tea
Cordless carafe perfect for dining table
Use also to boil water for instant foods, beverages
Shuts off automatically when water boils

Average Customer Rating :

Customer Review :

Great tea, poor quality control.

I enjoy great tea and the perfect brew. I've used similar items previously with good results. This electric french press brews the perfect cup of tea. However, I was dismayed to see that after two uses, it started to leak. Upon further inspection, I noticed that the food grade silicon seal around the base of the glass portion of the carafe was irregularly placed. Easily visible by what should be quality control. The leakage is intermittent, so not a total waste. I would recommend, but beware the iffy quality.

Rating :

They leak!

When these came out a few years ago I bought one right away. Unfortunately it leaked around the base quite significantly. A few months later I bought another one, hoping it would be better. It leaked even worse.

This one may be a new and improved model but I'm afraid to buy it -- I've already wasted $180 on two that didn't work well.

Rating :

SIMPLY THE BEST

I have had this press for over a year....I have none of all the problems people are reporting. It is perfect, makes theeeeee best cup of coffee, no problems whatsoever. I would buy a new one right away should I drop it on the floor.

Rating :

French Press with Heat

Chef's Choice 695 Electric French Press, Black
The Chefs Choice French Press removes a step from the traditional process of coffee making with a press,boiling the water in a kettle and transferring the hot water to the french press.It makes great coffee quickly and is easy to clean after use. If your counter space is limited, you'll really like it's compact size.

Rating :

A terrific French press for tea/coffee

I bought my first Chef's Choice Electric French Press back in 2002 and never had a problem with it until a couple of months ago when we accidentally knocked it down into the porcelain kitchen sink... Luckily, our local hardware store carries it so getting a new one was quick and easy. :)

I recommend this French press because:

- It boils water very quickly (faster than the stove and microwave).

- It automatically shuts off when water reaches a full boil.

- It works wonderfully as a tea kettle.

- Its footprint is very small and the base is very slim.

- Stay-cool handle and lid.

- It comes with an extra lid in case you wish to use the appliance as a hot pot.

Oh, by the way, I never had a problem with the silicon seal around the base. No leaks whatsoever. You shouldn't either, if you are careful not to get the base wet when rinsing the carrafe.

TIP: If you brew loose black tea in it, as I do, after a couple of weeks the glass will become unsightly. Clean it in a wink by brewing some raspberry tea in it - it will leave your kettle sparkling (I kid you not).

Rating :

More reviews...

BonJour Monet 3-Cup French Press, Black
Price : $29.95 $28.95
Features :

Makes 1 mug of coffee
Stainless-steel frame and lid with plastic handle and knob
Stainless-steel filter, rod, and screen
Easy-pour spout, easy-grip handle
Measuring scoop included

Average Customer Rating :

Customer Review :

I am in tea heaven

I use my coffee press for loose tea and I love it. I make tea with this press at least once a day. It is also great for coffee and is nice to have on hand for when my father visits and wants his one cup. When I buy my coffee I tell the coffee expert at my local market that it is for a french press so that he will give me a coarse grind. But the tea is where this product really shines. It has a strainer at the pouring lip so that I'm drinking tea and not spitting leaves. It brews the perfect mug in less than 5 minutes and because it is clear glass I can easily moniter how dark my tea will be. I have been using my press for nearly 5 months now and will be ordering more for when I entertain. Hand washing is very easy and the used leaves go easily down the garbage desposil.

Rating :

Cute but Tiny

If you like a tiny cup of coffee like many Europeans do, this is a great little unit. But if you like an American-sized cup or mug of coffee (8-12 oz.), don't be misled by the ad touting it as a 3-cup unit. We returned it for a larger model because as cute and nicely made as it is, it barely makes one good-sized cup.

Rating :

La Cafetiere Coffee Mill, Black
Price : $27.99
Features :

La Cafetiere coffee mill has an adjustable grinding mechanism
The coffee mill comes in stainless steel with a black wood finish
A great gift idea
Can be used with any of your coffee
Beautiful styling

Average Customer Rating :

Editorial Review :

Welcome to La Cafetiere, the real hot drinks experts. Our classic Cafetiere, which is now in its 40th year, was the original plunger-type coffee maker to be marketed in the UK. This award-winning product is now widely recognised as a Design Icon by houseware specialists worldwide and, of course, remains a favorite with customers to this day. As a consequence, the La Cafetiere brand has become synonymous with both design classic and its reputation for quality and innovation. The last few years have seen La Cafetiere develop further this enviable reputation by widening our availablity to the market place. Historically there has been a special emphasis on coffee; however, we have identified trends that have led us into the resurgent market for tea and even more recently into the growing the drinking chocolate sector, through the development of our La Chocolatiere range of products. La Cafetiere continues to work closely with professional partners in all areas. This has allowed La Cafetiere to expand on its familiar range of coffee makers and into the complete hot drinks story.

Customer Review :

Ok for drip, slow and wobbly

I've had this grinder for couple of months now, and mainly use it to grind my Sumatra for my AeroPress.

It's an ok grinder for the money. Here are the pros and cons.

Pros
- Looks pretty nice
- Easy to adjust coarseness
- Grinds are of fairly consistent size

Cons
- Small drawer so can only hold couple of scoops at a time
- Wobbly burr construction make it unsteady
- Slow, about 200 revolutions per scoop (7 grams)
- Loud

I've recently bought a restored big box KyM espresso grinder, and it's just so much better than this in terms of aggressiveness, burr quality and drawer size, though it cost me three times as much.

I recommend this grinder to anyone who just need grinds fine enough for drip, and who doesn't mind spending 5 minutes every morning grinding their coffee beans.

Rating :

Good mill, good price. Excelent Backup when the power goes out!

I picked this mill up so that when the power goes out, or when camping, I can grind coffee beans to keep my need for coffee satisfied. For those addicted to caffeine, it would be a good idea to include the this mill in your "coffee kit", along with a few pounds of beans, a water heating solution, a french press and of course, a few extra gallons of water.

This mill produces enough ground coffee bean for a full pot/press of coffee with one bean filling.

The cut of the bean is perfect for french press.

The quality of the mill is very good for the price.

*** RECOMMENDED ***

Rating :

Bodum Nero Thermal Neoprene 12-Cup French Press Coffee Coat, Black
Price : $29.50 $18.28
Features :

Neoprene material insulates the press and conserves the heat without compromising the flavor of your beverage
Nero is available in a variety of colors and sizes; 34 and 51-ounce French Press and 34-ounce tea press
Easy to apply and remove with the Velcro tab
Machine wash 30-degree C/85-degree F

Average Customer Rating :

Editorial Review :

For all coffee lovers who like their coffee to remain piping hot, the Bodum Nero coffee coat for your 12 cup French press does the trick. Bodum, manufacturer of the original Chambord French Press Coffee Maker, introduces these perfect solutions to keep Bodum French pressed coffee at the perfect temperature and preserve the delicious taste. The Nero features insulating properties that conserve the heat within a Bodum Press. Whereas reheating coffee can lead to a bitter taste, hot longer, ensuring that the fresh, delicious coffee flavor is maintained. It is made of neoprene material and can be machine washed 30-degree C/85-degree F. The Nero is available in a variety of colors as well as a smaller 8 cup size and even a coat for your tea press.

Customer Review :

Not sure this works...

I suppose it keeps it a little warmer than letting it sit out, but not any warmer than wrapping it in a dishtowel. And it certainly doesn't keep it twenty dollars warm!

Rating :

expensive wrap

Fits and looks good on the French press. Keeps coffee a little warmer, but not much. But $20 bucks! A little expensive for just a neoprene wrap for a coffee pot.

Rating :

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Questions & Answers

Question : How do you brew coffee with a coffee press?
I have this portable coffee press, looks like a travel mug, but has the plunger and is meant to be a press too. Can I just throw some grounds in the bottom, add hot water, then press, to get a cup? Do I have to let the hot water sit and brew? Don't know how these work for coffee, as I've only used it for tea.

Answer:
Yes, you can use a coffee press in the exact way that you describe in the question. You need to add the amount of water that you traditionally use for a cup of coffee along with the amount of coffee that you use. Don’t heat the water too much or you can scald the coffee and lead to too much strength in the taste. You should mix the coffee and water in the bottom of the press, insert the top with the press in the “UP” position, and close according to the manufacturer’s instructions. Allow to brew for roughly 2-4 minutes, leaving it longer for stronger coffee. With a dark roasted coffee, you probably don’t want to wait more than a minute or two. You might have to experiment a few times between the amount of coffee/water used and the steeping time to find the right strength. When you are ready to drink the coffee, press down on the press and pour out the coffee. Make certain that you take out all of the coffee at one time, as whatever remains can strengthen somewhat in taste if you leave it steeping in the grounds for too long of a time. As this seems to be an individual portion-sized coffee press, you can drink the coffee in the standard time that it takes you to finish a cup, but any coffee left with the grounds can strengthen over time to the point of being bitter.

Question : I use a coffee press - should i stir the grounds before pressing down?
It is stated on the press to always stir the grounds prior to pressing down.However, people I trust have stated otherwise.Stirring the grounds could be a conspiracy by the coffee powers to somehow get consumers to buy more coffee. (assumption, stirring grounds reduces the amount of consumable coffee).

Answer:
That's really interesting. I've never used a coffee press, but have always been curious about them. I like loose leaf tea which utilizes a similar method to your coffee french press. I'm not sure how the coffee grounds react when hot water is poured in, but if they scatter and float around, I dont' think stirring makes much difference since each coffee ground particle gets exposed to water. Stirring would probably "increase" the amount of consumable coffee since the motion of the particles would release more oils and flavors...just my opinion.

Question : Does the Starbucks Sumatra blend work well in a coffee press?
I'm curious if the Sumatra blend is ground too fine for a coffee press. I am looking to purchase the Bodum Chambord coffee press.

Answer:
I would suggest buying it whole bean (un-ground) and buying a cheap bean grinder, that way you can control the grind, experiment. If you are buying it at a Starbucks, ask them to grind it for "drip" works fine in a press, you don't want an espresso grind.

Question : Does regular ground coffee work in coffee press? Is coarse ground coffee absolutely necessary for coffee press?
They say "use medium to coarse ground coffee" for coffee press but I was wondering if the regular ground coffee such as folgers would work as good for coffee press. If someone knows the answer and wouldn't mind sharing, I'd really appreciate it!

Answer:
The reason you are supposed to use coarse ground coffee is because the grinds are larger, making it so the coffee doesn't come through the mesh filter. If you use a finer grind such as auto drip will run the risk of drinking grounds. YUCK!

Question : Does a french coffee press make a great deal of difference in the taste, or I should say, ?30 dollars worth?
I'm thinking of getting one for Christmas, but I hesitate if it's just going to taste like another cup of coffee. Also, how many seconds do you count for the perfect grind size(home grinder) for said press?

Answer:
To me, a French Press is the best way to brew coffee. It is so much smoother, and the coffee never tastes burnt. Also, buying a French Press isn't exactly like buying a coffee maker....expensive ones don't really make that much of a difference. I bought one for $10 and it makes great coffee. Even though filters are not really expensive, you will never have to worry about buying them again! Plus, there is much less of a mess to worry about.I can't help you with how many seconds you need to hold the grind for, but do know that you are going to want to grind it as coarse as you can. Fine grounds will leave sediment in the coffee and you will have one nasty cup of coffee. Do not grind your coffee as long as you would for your pot you use now.

Question : how do you use a personal coffee press?
i purchased a stainless steel personal coffee press a fewyears ago and have recurrent issues that effect my use.number one...the filter on the end of the plunger often timesslides up forcing me to undo it and replunge andnumber two...about an ounce of liquid is trapped under the filter that seems to be just waste leavingme with net a less than complete cup of coffee.do all personal presses have these problems andhow is the best way to deal with them?

Answer:
http://www.videojug.com/film/how-to-make-cafetiere-coffeei've only made it a few times, and each time it tasted good. there might be a mechanical defect in your coffee press. The ounce of liquid remaining is usually discarded, since it is extra strong. Make sure the plunger is screwed on nice and tight.

Question : Where to find a Bodum French Coffee Press 12 cup glass insert?
Looking to find a glass insert for a 12 cup Bodum French Coffee Press?Where can I find one?

Answer:
I've seen spare carafes for sale at housewares stores. Also ask at coffee shops. You can also order them online from Bodum.

Question : Do French press coffee makers require different coffee grounds?
I'm thinking of getting my dad a french press, but am afraid he'll have to get all new coffee grounds since I read they require coarser grinds. Is that true? He has so many other coffee already ground up for his drip coffee maker. Thanks.

Answer:
Yes, finer grounds are BAD for a french press.The ones he has ground up for a drip maker will pass through the filter and make one nasty, sludgy cup of coffee. Also, finer grounds make it harder to push down on the plunger and create sediment that way, too.What type of French Press are you getting him? There is also a difference of grind in the type of filter of the press.Generally, all presses should be ground to about the size of sea salts, but a metal filter needs to be ground a bit coarser than a nylon filter.best of luck!

Question : How to make good French press coffee?
I love french press coffee but I've no idea how to make it.I bought a Bodum French press. How do I use it?Please bear in mind that I don't want to spend alot of money on equipment and expensive beans. And I also need to be able to buy the stuff easily. Like from my local Tescos.

Answer:
While you can brew anything in a French press, you won't get great coffee out of it without great beans. If you put nasty coffee in, you'll get nasty coffee out.What you need is coffee ground pretty coarsely. The instructions say to use the coarsest grind. I thought it worked better with the coffee ground to a percolator grind, but I'd suggest experimenting. Regular canned coffee for an automatic drip machine will not work. So you're going to have to buy whole-bean coffee and either grind it in the store or grind it with your grinder at home. You can get a cheap grinder for US$20 or less, but if you want a high-quality grinder expect to pay quite a bit more.Once you have your coarsely ground coffee, use the scoop to put coffee in the press (1 scoop per 4 oz of coffee - if you have a 16-oz press and want to fill it with coffee, that's 4 scoops). If you're picky about quality or just don't want it to cool too fast, pre-heat the press by pouring hot water in it. Then pour in water just off the boil, add the cover, and wait 4 minutes. Then press the plunger down and pour the coffee out. Let it cool (or not) and enjoy!

Question : How do you make the best cup of coffee with your french press????
We have a French Press Coffee Maker (it's small for just 2 cups), my husband got it as a present over ten years ago. I LOVE IT! However, lately, my coffee just doesn't seem to be as good as it use to. I buy organice coffee that I grind myself. I'm just looking for a better technique for a better coffee?? How do you store your coffee for the best flavor and freshness???Do you grind your own or is it pre-ground???Some people have told me not to boil my water, because it scalds the beans??? Is this true?How many beans is too much? (I normally spoon it 4 large spoons) How long do you let your coffee before you press it??I don't know if I forgot something or if it just the way I am making it these days, but my coffee seems too strong and lacking in flavor(which I thought I would never admit). Plus I can't find that ideal taste anymore. Sometimes I feel like it a sludge almost.I've tried less coffee but it's like water.Any suggestions???Thanks!I grind my beans on a weekly basis at the begining of the week, & store them in a sir tight ceramic containter in the fridge. Some people say to use the freezer, but I have been told that takes out the oils in the beans. I'm lost and needing guidence ...!That was subpose to be "air tight" container ... sorry.I rinse the coffee press daily and clean it on the weekends. I will try the vinegar idea with my kettle, that is a good thought.I use good water for my coffee, so I am content with that.

Answer:
Water quality makes a huge difference in the flavour of coffee.I'd suggest trying first to clean (or "descale") your kettle, or whatever you use to boil your water. Just fill it with regular white vinegar and bring to a boil. Discard vinegar (or save it to descale another appliance!) and rinse kettle with cold water. Fill with cold water and boil again. Repeat rinsing & boiling with fresh cold water 2 more times.You can do the same with your coffee maker to remove any kind of buildup in it.If that doesn't make a difference, try using different water, like filtered (ie: brita) or bottled.Next I'd try replacing the coffee maker's filter, maybe it's becoming a bit clogged? (although the vinegar process should clean out the filter too).If none of this works I'd try a different brand of coffee. It's possible that either your tastes have changed, or the producer is having a bad crop season, or maybe the quality of your brand has dropped.Honestly, there are so many possibilities, I think you just need to play around with all the variables until you find yourself with a fabulous cup of coffee again!

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