Bodum Replacement 2-Cup Glass Coffee Press Beaker

If you have a broken beaker, there is no need to replace the entire coffee press. You can buy a replacement beaker and be on your way to brewing great coffee again in no time. The 2 Cup replacement beaker fits all styles of the BODUM 2 Cup Coffee Press.

Customer Review :

Inaccurate Description

"Product Features" are inaccurate: "Fits all Bodum 4-cup coffee press models and styles". Bodum's 4-cup Melior model is a different size. Bodum does not offer replaceable glass beakers for models that have been discontinued. This is terrible customer service, especially considering that sooner or later glass beakers will break.

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Replacement Just Like Original

I've only had this replacement glass a few weeks, but it seems to be identical to the original it replaced. The original lasted about 6 years, and only bit the dust due to careless dishwasher loading my one of my family members.

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Bodaum Repladement 4 Cup Glass Beaker

It fits OK but it a little bid tighter, and is difficult to remove for the washing purpose. It is not the same as was original one, makes a noise
when glass sliding in the metal parts of the Press.

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Great replacement for delicate part

Look at these things the wrong way and they break. The first press should be free because over the lifetime you'll spend far more in replacement beakers than the cost of the press. But if you insist on supporting this flawed design then this is a good way to keep the coffee flowing (or keep the wife happy). Be sure to measure your old (broken) beaker to match up with the correct replacement part.

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It's a replacement--what's the question?

If you need a replacement beaker for your Bodum glass coffee press, this is it. It fits fine in the cage, just like the original one. If you think I'm going to say "don't buy this because the coffeemaker is no good" why would I? If I thought that, I would not buy a replacement and I would not bother to come here and lecture you about it. Rather, I'd do a good review for a coffeemaker I DID like, after chucking this one out. Yes I would. And I am not going to tell you, "glass breaks so be careful" either because--you know--that's obvious. So, if you break your Bodum, get this replacement beaker instead of a whole coffeemaker. Unless you threw it away before thinking, "Maybe I could just buy a new glass thingie." Then you'll have to buy a whole new one. Too bad,too, because here's a nice replacement and it's cheaper than buying a new one. Bye now.

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Bodum Shin Bistro 12-Ounce Coffee Press
Price : $32.00 $19.95
Features :

0.35 l, 12 oz. capacity - Serves One
No paper filter needed - 3pc filter system included
Heat resistant, Borosilicate glass beaker
Compact size is perfect for single servings at home, the office or on the road
Dishwasher safe

Average Customer Rating :

Customer Review :

12 oz. size misleading

Be aware that the 12 oz. size specified is the liquid capacity of the empty carafe -- all the way to the top (in other words, if you pour water into the carafe without anything else in it, you will be able to pour exactly 12 oz. if you fill it all the way to the top). You will not be able to make 12 oz. of coffee with this diminutive press, due to the addition of grounds, the press portion of the device, and the fact that one cannot safely or practically fill the carafe all the way to the top when making coffee.

If you like a large mug of coffee, definitely get a bigger size.

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Love my french press

I have been using this for about 3 months now, and I absolutely love it. The size is just perfect and it is very easy to clean up too.

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Bodum equals quality

I bought this french press because I found myself making coffee just for myself rather than two or three people. Bodum did a great job making this press both functionally and aesthetically. The Shin Bistro is simple yet stylish. Minimal use of plastic makes this press look slick and tidy. I really like the actual press part that Bodum has made for this particular press. This press has the same type of set up for the press, a bottom, the wire mesh screen and then the top with wiring and holes to allow the coffee through. All the pieces align well, the plunger is screwed tightly to the rod. I have found that pushing down the plunger is easy and does not create a mess.

I imagine that since this press does not have a stand like the Chambord that this press requires more careful handling. I recommend using a coaster after pouring in the hot water to avoid damaging the countertop.

Overall this press performs amazingly well and can make a great cup of coffee. It has not yet let grounds pass through the press so there is very little sediment in the cup. Play around with grind size, I talked with my local roaster and he said that course grind works well but if you want a better tasting cup of coffee go with a medium size grind and plunge the press slowly and evenly. I am pleased with Bodum's line of French presses.

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best coffee maker I own

I am a typical coffee drinker in that I have a drip coffee maker and also buy coffee from various sources. Two years ago, I decided to try a coffee press and haven't looked back. The 12-ounce size press is the best overall, because it makes a full standard cup or enough for a typical insulated coffee mug. To get the best results from your press, purchase guality coarse ground coffee or buy a coffee grinder and grind your own. I like Starbucks whole bean roasted coffee, and use a Burr grinder to grind several cups worth at a time, and store it in an airtight container. The coffee you get is far superior to a drip coffee maker, and you can make one cup at a time. Use the enclosed coffee scoop and heat the water to just below boiling. You stir the coffee (with a wooden or plastic spoon-NOT metal!)and let it sit for four minutes for the grounds to settle. The best part is that even if you make it a little strong, the coffee will not be bitter, but have a very robust and complete flavor. The bad news on the press is that it is very fragile- I broke the first one just by packing it for camping. If you want one for travel, buy an unbreakable one.

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Quick great tasting coffee with little cleanup!

I love this french press! The size is perfect for one cup of "american style" coffee (I use regular Maxwell House). I put about 3-4 teaspoons of course ground coffee into the bottom and fill it with very hot water. I have a Hot Shot dispenser in my countertop which makes this very easy! After filling it with the hot water I stir well and place the stainless steel press/handle on top...but don't press yet. I wait about 4 minutes for the coffee to "brew" then slowly press down.

The final result is a rich coffee taste that is not bitter or burnt. Cleanup is a breeze...dump the coffee grounds and wash/rinse the glass containter and stainless filter/handle. I've been putting it in the dishwasher with no problems.

Highly recommended!

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Bodum Chambord 8 Cup Shatterproof French Press Coffeemaker, 1.0 l, 34-Ounce
Price : $60.00 $39.95
Features :

8-Cup French Press Coffeemaker allows you to brew flavorful coffee in 4 minutes
Shatter resistant, BPA-free, SAN plastic carafe
3-Part stainless steel mesh filter is included which allows for a premium extraction of your coffee¿s aromatic oils and subtle flavors
No paper filters required, means more flavor without any waste
Patented safety lid prevents splashing of liquids while pressing

Average Customer Rating :

Editorial Review :

The CHAMBORD Coffeemaker is the Original French Press. When Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well. The reason the French press coffeemaker has become one of the most popular coffeemakers in the world is pure and simple- taste. The materials are completely taste-free so nothing comes between your ground coffee beans. This is exactly the reason why coffee tasters use this method to determine the quality of coffee beans. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste! The patented safety lid prevents the splashing of liquids while pressing. Simplicity works best and is the reason why the Chambord’s design has not changed a bit from its original drawing. This 8-cup model (1.0 l, 34 oz.) features a BPA-free, SAN plastic carafe which is shatter-resistant. Also available in 3 cup (0.35 l, 12 oz.), 4cup (0.6, 17oz.) and 12 cup (1.5 l, 51 oz.) size models.

Customer Review :

Great

I bought this for my son in college. Wish I had gotten this one for myself instead of the breakable glass model. (BTW, the inside pieces do not interchange. You cannot simply buy an unbreakable beaker to replace the breakable glass one - sigh.) If you want good coffee, this will be part of your equipment. Be aware presses use a four ounce cup, NOT the standard 8 ounce cup when you buy one. An "eight cup" press will not make 8 cups and certainly not 8 mugs.

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Bodum Santos Stovetop Glass Vacuum 34-Ounce Coffee Maker
Price : $120.00 $64.41
Features :

Theatrical, entertaining method of brewing six 5-ounce cups of coffee
Made of heat-resistant glass and durable, gleaming nylon
Carafe with stay-cool handle and a stopper keeps coffee warm
Dishwasher-safe; includes coffee scoop and resting stand
Measures 9-1/4 by 6 by 11-1/2 inches

Average Customer Rating :

Customer Review :

Best coffee ever

This coffee maker is fast, and fun to watch. The coffee it makes is the best I have ever tasted, never bitter. Buy it. You'll love it too!

Rating :

Makes great coffee

Pros: This stove-top pot makes superior coffee, better than any drip coffee-maker I've ever had. It's also fun to watch. The quality of the brew is a big plus for me.

Cons: A less breakable version would be a big improvement. I gave 5 stars, but I thought about giving 4 because of this. I would pay extra for a version made of heavier glass or pyrex. It's not as convenient as an electric pot, although it's faster than a plug-in if you use a gas stove (more btus). I would like to see an electric plug-in version, for more convenient coffee brewing

Great product, very innovative.

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The highly tuned Italian sports car of coffee makers

I love all things coffee. I have spent close to $1000 in the quest for the perfect cup of coffee with no hassle. This item is at my top for what it does. It is very fragile, even with its tempered glass. During its lifetime it accepted several overheatings (gas range, top reservoir boiled over.... you cant leave this thing unattended) and gave me several years of good use. Storage for it was a bit of a problem as the stem is long it definitely needs its own space away from hard objects. I am a chemistry freak. It took some experimentation with the right amount of beans to get the desired cup. Once 'dialed' in it is exceptional. The show that it puts on, when the flame is shut, and the top reservoir reaches the appropriate temperature, the coffee rushes from the top in a creamy brown froth to the bottom reservoir. It is truly spectacular from my perspective. And the taste! Full bodied, not acidic. The best I have had. Clean up is pretty easy, you just have to be CAREFUL. It died with a cracked stem (my fault: collision with a rogue coffee cup). I guess I would call it "high maintenance". Beautiful and tasteful, it needs lots of attention. Not for the faint of heart.

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Excellent cup of coffee!

Love the coffee, but it's better for making large pots than smaller ones. And the instructions are terrible. You've got to let the coffee brew in the upper chamber for three or four minutes before removing it from the heat.

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just use a french press

This thing makes a good cup of coffee, looks neat, and is a conversation starter (is that your meth lab?) but it's also a lot of trouble and easily broken. My Santos lasted 3 weeks til the stem cracked and then broke when it tipped over on the counter. Plus the carafe is hard to clean and you have to get a heat diffuser or risk breaking the glass by thermal shock. So for me, for $70-80, it's not worth the hassle. I think this thing used to cost $40, which is feasible in my opinion. Now I use a Bodum french press which is much easier, quicker, less of a cleaning chore, and makes just as good of a cup.

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Bodum Shin Bistro 51-Ounce Coffee Press
Price : $67.00 $39.99
Features :

Large coffee press that makes coffee in just 4 minutes; 51-ounce capacity
Heat-resistant borosilicate glass beaker; stainless-steel lid and filter system
3-part rod and screen system eliminates the need for paper filters
Stay-cool rubber handle and plunging knob; safety lid design
Safe in the dishwasher; also available in larger sizes

Average Customer Rating :

Customer Review :

Great coffee press...

I was looking for a large coffee press as I drink a lot of coffee. I love the design of this. I experienced none of the issues described in the previous review. This is a great coffee press.

Rating :

Redesigned bistro stinks

I have just about every size of the Bodum bistros and have always enjoyed them. I have made my coffee this way since the late 80s.
Unfortunately, bodum now has a different plunger that gets really hot on the top (since it's metal ... original model was made of plastic so it didn't conduct heat)and it leaks. By that I mean when you push the plunger in and then pour the coffee, a lot of the coffee drips down the side of the beeker, creating a real mess. And don't forget, this is really hot coffee that's dripping all over the place. I wouldn't recommend this purchase to anyone.

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Nice tea press

I purchased through Guayaki for Yerba Mate tea. Works great! I highly recommend!

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Good Coffee Press

I use this press most days of the week and I like it very much. It seems more sturdy than the other Bodum presses (with the removable glass beakers.)

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Questions & Answers

Question : How do you brew coffee with a coffee press?
I have this portable coffee press, looks like a travel mug, but has the plunger and is meant to be a press too. Can I just throw some grounds in the bottom, add hot water, then press, to get a cup? Do I have to let the hot water sit and brew? Don't know how these work for coffee, as I've only used it for tea.

Answer:
Yes, you can use a coffee press in the exact way that you describe in the question. You need to add the amount of water that you traditionally use for a cup of coffee along with the amount of coffee that you use. Don’t heat the water too much or you can scald the coffee and lead to too much strength in the taste. You should mix the coffee and water in the bottom of the press, insert the top with the press in the “UP” position, and close according to the manufacturer’s instructions. Allow to brew for roughly 2-4 minutes, leaving it longer for stronger coffee. With a dark roasted coffee, you probably don’t want to wait more than a minute or two. You might have to experiment a few times between the amount of coffee/water used and the steeping time to find the right strength. When you are ready to drink the coffee, press down on the press and pour out the coffee. Make certain that you take out all of the coffee at one time, as whatever remains can strengthen somewhat in taste if you leave it steeping in the grounds for too long of a time. As this seems to be an individual portion-sized coffee press, you can drink the coffee in the standard time that it takes you to finish a cup, but any coffee left with the grounds can strengthen over time to the point of being bitter.

Question : I use a coffee press - should i stir the grounds before pressing down?
It is stated on the press to always stir the grounds prior to pressing down.However, people I trust have stated otherwise.Stirring the grounds could be a conspiracy by the coffee powers to somehow get consumers to buy more coffee. (assumption, stirring grounds reduces the amount of consumable coffee).

Answer:
That's really interesting. I've never used a coffee press, but have always been curious about them. I like loose leaf tea which utilizes a similar method to your coffee french press. I'm not sure how the coffee grounds react when hot water is poured in, but if they scatter and float around, I dont' think stirring makes much difference since each coffee ground particle gets exposed to water. Stirring would probably "increase" the amount of consumable coffee since the motion of the particles would release more oils and flavors...just my opinion.

Question : Does the Starbucks Sumatra blend work well in a coffee press?
I'm curious if the Sumatra blend is ground too fine for a coffee press. I am looking to purchase the Bodum Chambord coffee press.

Answer:
I would suggest buying it whole bean (un-ground) and buying a cheap bean grinder, that way you can control the grind, experiment. If you are buying it at a Starbucks, ask them to grind it for "drip" works fine in a press, you don't want an espresso grind.

Question : Does regular ground coffee work in coffee press? Is coarse ground coffee absolutely necessary for coffee press?
They say "use medium to coarse ground coffee" for coffee press but I was wondering if the regular ground coffee such as folgers would work as good for coffee press. If someone knows the answer and wouldn't mind sharing, I'd really appreciate it!

Answer:
The reason you are supposed to use coarse ground coffee is because the grinds are larger, making it so the coffee doesn't come through the mesh filter. If you use a finer grind such as auto drip will run the risk of drinking grounds. YUCK!

Question : Does a french coffee press make a great deal of difference in the taste, or I should say, ?30 dollars worth?
I'm thinking of getting one for Christmas, but I hesitate if it's just going to taste like another cup of coffee. Also, how many seconds do you count for the perfect grind size(home grinder) for said press?

Answer:
To me, a French Press is the best way to brew coffee. It is so much smoother, and the coffee never tastes burnt. Also, buying a French Press isn't exactly like buying a coffee maker....expensive ones don't really make that much of a difference. I bought one for $10 and it makes great coffee. Even though filters are not really expensive, you will never have to worry about buying them again! Plus, there is much less of a mess to worry about.I can't help you with how many seconds you need to hold the grind for, but do know that you are going to want to grind it as coarse as you can. Fine grounds will leave sediment in the coffee and you will have one nasty cup of coffee. Do not grind your coffee as long as you would for your pot you use now.

Question : how do you use a personal coffee press?
i purchased a stainless steel personal coffee press a fewyears ago and have recurrent issues that effect my use.number one...the filter on the end of the plunger often timesslides up forcing me to undo it and replunge andnumber two...about an ounce of liquid is trapped under the filter that seems to be just waste leavingme with net a less than complete cup of coffee.do all personal presses have these problems andhow is the best way to deal with them?

Answer:
http://www.videojug.com/film/how-to-make-cafetiere-coffeei've only made it a few times, and each time it tasted good. there might be a mechanical defect in your coffee press. The ounce of liquid remaining is usually discarded, since it is extra strong. Make sure the plunger is screwed on nice and tight.

Question : Where to find a Bodum French Coffee Press 12 cup glass insert?
Looking to find a glass insert for a 12 cup Bodum French Coffee Press?Where can I find one?

Answer:
I've seen spare carafes for sale at housewares stores. Also ask at coffee shops. You can also order them online from Bodum.

Question : Do French press coffee makers require different coffee grounds?
I'm thinking of getting my dad a french press, but am afraid he'll have to get all new coffee grounds since I read they require coarser grinds. Is that true? He has so many other coffee already ground up for his drip coffee maker. Thanks.

Answer:
Yes, finer grounds are BAD for a french press.The ones he has ground up for a drip maker will pass through the filter and make one nasty, sludgy cup of coffee. Also, finer grounds make it harder to push down on the plunger and create sediment that way, too.What type of French Press are you getting him? There is also a difference of grind in the type of filter of the press.Generally, all presses should be ground to about the size of sea salts, but a metal filter needs to be ground a bit coarser than a nylon filter.best of luck!

Question : How to make good French press coffee?
I love french press coffee but I've no idea how to make it.I bought a Bodum French press. How do I use it?Please bear in mind that I don't want to spend alot of money on equipment and expensive beans. And I also need to be able to buy the stuff easily. Like from my local Tescos.

Answer:
While you can brew anything in a French press, you won't get great coffee out of it without great beans. If you put nasty coffee in, you'll get nasty coffee out.What you need is coffee ground pretty coarsely. The instructions say to use the coarsest grind. I thought it worked better with the coffee ground to a percolator grind, but I'd suggest experimenting. Regular canned coffee for an automatic drip machine will not work. So you're going to have to buy whole-bean coffee and either grind it in the store or grind it with your grinder at home. You can get a cheap grinder for US$20 or less, but if you want a high-quality grinder expect to pay quite a bit more.Once you have your coarsely ground coffee, use the scoop to put coffee in the press (1 scoop per 4 oz of coffee - if you have a 16-oz press and want to fill it with coffee, that's 4 scoops). If you're picky about quality or just don't want it to cool too fast, pre-heat the press by pouring hot water in it. Then pour in water just off the boil, add the cover, and wait 4 minutes. Then press the plunger down and pour the coffee out. Let it cool (or not) and enjoy!

Question : How do you make the best cup of coffee with your french press????
We have a French Press Coffee Maker (it's small for just 2 cups), my husband got it as a present over ten years ago. I LOVE IT! However, lately, my coffee just doesn't seem to be as good as it use to. I buy organice coffee that I grind myself. I'm just looking for a better technique for a better coffee?? How do you store your coffee for the best flavor and freshness???Do you grind your own or is it pre-ground???Some people have told me not to boil my water, because it scalds the beans??? Is this true?How many beans is too much? (I normally spoon it 4 large spoons) How long do you let your coffee before you press it??I don't know if I forgot something or if it just the way I am making it these days, but my coffee seems too strong and lacking in flavor(which I thought I would never admit). Plus I can't find that ideal taste anymore. Sometimes I feel like it a sludge almost.I've tried less coffee but it's like water.Any suggestions???Thanks!I grind my beans on a weekly basis at the begining of the week, & store them in a sir tight ceramic containter in the fridge. Some people say to use the freezer, but I have been told that takes out the oils in the beans. I'm lost and needing guidence ...!That was subpose to be "air tight" container ... sorry.I rinse the coffee press daily and clean it on the weekends. I will try the vinegar idea with my kettle, that is a good thought.I use good water for my coffee, so I am content with that.

Answer:
Water quality makes a huge difference in the flavour of coffee.I'd suggest trying first to clean (or "descale") your kettle, or whatever you use to boil your water. Just fill it with regular white vinegar and bring to a boil. Discard vinegar (or save it to descale another appliance!) and rinse kettle with cold water. Fill with cold water and boil again. Repeat rinsing & boiling with fresh cold water 2 more times.You can do the same with your coffee maker to remove any kind of buildup in it.If that doesn't make a difference, try using different water, like filtered (ie: brita) or bottled.Next I'd try replacing the coffee maker's filter, maybe it's becoming a bit clogged? (although the vinegar process should clean out the filter too).If none of this works I'd try a different brand of coffee. It's possible that either your tastes have changed, or the producer is having a bad crop season, or maybe the quality of your brand has dropped.Honestly, there are so many possibilities, I think you just need to play around with all the variables until you find yourself with a fabulous cup of coffee again!

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